BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20190425T233000Z
DTEND:20190426T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:116th Casper Area Chamber of Commerce Annual Awards Banquet
DESCRIPTION:Come One\, Come all! Spend a spectacular night under the big top\; Showcasing the one\, the only \n\n116th Chamber Annual Awards Banquet!\n\n\n\nThursday\, April 25\, 2019\n\n5:30 - 9:00 P.M.\n\nThe Hangar\n\n\n\nFEATURING GOVERNOR MARK GORDON\n\n\n\nEVENING MENU:\n\n \n\nSNACKS/APPETIZERS:\n\n \n\n	MIXED NUTS \n\n \n\n\n	MEAT/CHEESE/CRACKER DISPLAY\n\n \n\n\n	SWEDISH MEATBALLS\n\n \n\n\n	BACON KNOTS\n\n \n\n\n	RELISH CUPS-CELERY\, CARROTS\, SLICED GREEN AND RED PEPPER IN CUP WITH RANCH\n\n \n\nENTR E   All served with a dinner salad & rolls & butter\n\n \n\n	BASEBALL CUT SIRLOIN WITH MUSHROOM GORGANZOLA SAUCE SERVED WITH GARLIC MASHED REDSKIN POTATOES AND SAUTEED ASPARAGUS\n\n \n\n\n	CHICKEN OPTION-CHICKEN PICATA WITH LEMON CAPER SAUCE\n\n \n\nDESSERT\n\n \n\n	APPLE COBBLER TOPPED WITH WHIPPED CREAM\n\nTABLE SPONSOR - $600 INVESTMENT\n\n\n	RESERVED TABLE OF 8\n\nINDIVIDUAL TICKETS\n\n$75 CHAMBER MEMBERS\n\n$90 NON-CHAMBER MEMBERS
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 19.5pt\;">Come One\, Come all! Spend a spectacular night under the big top\; Showcasing the one\, the only&nbsp\;<br />\n116th Chamber Annual Awards Banquet!</span></span></span></strong><br />\n<br />\n<span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 19.5pt\;">Thursday\, April 25\, 2019<br />\n5:30 - 9:00 P.M.<br />\nThe Hangar</span></span></span><br />\n<br />\n<span style="font-size: 28px\;"><strong>FEATURING GOVERNOR MARK GORDON</strong></span><br />\n<br />\n<strong><span style="color: red\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 18pt\;">EVENING MENU:</span></span></span></strong><br />\n&nbsp\;<br />\n<strong><u><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">SNACKS/APPETIZERS:</span></span></span></u></strong><br />\n&nbsp\;\n<ul>\n	<li style="margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">MIXED NUTS&nbsp\;</span></span></span></strong></li>\n</ul>\n&nbsp\;\n\n<ul>\n	<li style="margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">MEAT/CHEESE/CRACKER DISPLAY</span></span></span></strong></li>\n</ul>\n&nbsp\;\n\n<ul>\n	<li style="margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">SWEDISH MEATBALLS</span></span></span></strong></li>\n</ul>\n&nbsp\;\n\n<ul>\n	<li style="margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">BACON KNOTS</span></span></span></strong></li>\n</ul>\n&nbsp\;\n\n<ul>\n	<li style="margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">RELISH CUPS-CELERY\, CARROTS\, SLICED GREEN AND RED PEPPER IN CUP WITH RANCH</span></span></span></strong></li>\n</ul>\n&nbsp\;<br />\n<strong><u><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">ENTR&Eacute\;E &ndash\; All served with a dinner salad &amp\; rolls &amp\; butter</span></span></span></u></strong><br />\n&nbsp\;\n<ul>\n	<li style="margin-top: 0in\; margin-right: 0in\; margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">BASEBALL CUT SIRLOIN WITH MUSHROOM GORGANZOLA SAUCE SERVED WITH GARLIC MASHED REDSKIN POTATOES AND SAUTEED ASPARAGUS</span></span></span></strong></li>\n</ul>\n&nbsp\;\n\n<ul>\n	<li style="margin-top: 0in\; margin-right: 0in\; margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">CHICKEN OPTION-CHICKEN PICATA WITH LEMON CAPER SAUCE</span></span></span></strong></li>\n</ul>\n&nbsp\;<br />\n<strong><u><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">DESSERT</span></span></span></u></strong><br />\n&nbsp\;\n<ul>\n	<li style="margin-bottom: 0pt\;"><strong><span style="color: rgb(51\, 51\, 51)\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 14pt\;">APPLE COBBLER TOPPED WITH WHIPPED CREAM</span></span></span></strong></li>\n</ul>\n<strong><span style="color: red\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 19.5pt\;">TABLE SPONSOR - $600 INVESTMENT</span></span></span></strong>\n\n<ul>\n	<li style="color: rgb(51\, 51\, 51)\; line-height: normal\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 15pt\;">RESERVED TABLE OF 8</span></span></li>\n</ul>\n<strong><span style="color: red\;"><span style="font-family: arial\,sans-serif\;"><span style="font-size: 19.5pt\;">INDIVIDUAL TICKETS<br />\n$75 CHAMBER MEMBERS<br />\n$90 NON-CHAMBER MEMBERS</span></span></span></strong>&nbsp\;<br />\n&nbsp\;
LOCATION:The Hangar Bar Nunn
UID:e.2152.5368
SEQUENCE:3
DTSTAMP:20260404T100905Z
URL:https://business.casperwyoming.org/events/details/116th-casper-area-chamber-of-commerce-annual-awards-banquet-5368
END:VEVENT

END:VCALENDAR